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Friday, October 20, 2006200th Post!Hold your applause, please. Small gifts of chocolate will suffice. We're kicking off our Friday by having a young German friend over for dinner. The last time he visited us, we grilled something, and I made an all-out attempt to create a very "American" supper for his cultural enjoyment (scary, isn't it?). I was especially proud of my plate of deviled eggs. Of course, when Jorg asked me why they're called "deviled eggs," I couldn't answer him. So much for the cultural experience. Tonight, we'll be feasting on Eric's gourmet pizza (a word of Italian origin) and a salad of spring greens with my homemade soy-ginger dressing (soy and ginger both hailing from the Orient). Hopefully I won't have to answer any difficult questions about the food. Rachel made her World's Best Fudge for dessert, so I'll have my chocolate fix. Candles, freshly grated Parmesan, lipstick, and a crisp, autumn evening. Check. Have a wonderful weekend, everyone! |
About Me
I am: Mother to five stunningly individualistic children... Writer of young adult fantasy... Passionate advocate for Women At Home... Madly in love with my husband... In need of Organic Gourmet Chocolate on a regular basis. I've got a Paypal account if you'd like to contribute to the cause....
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7of my readers are feeling chatty:
"deviled" any variety of food prepared with hot seasonings, such as cayenne or mustard. the word derives from the association with the devil who dwells in hell.
"Candles, freshly grated Parmesan, lipstick, and a crisp, autumn evening"
I bet that tastes weird
I hope that you had a great time!
Oh, hope you had a great night! I'm sure the pizza dinner was as American as anything on a grill!
Pizza sounds good. But share with the class some of that fudge. Hmmm.
pEace
ummmm...deviled eggs!
Why is it I only make those at Easter??
I hope everyone had a wonderful time! The food sounds yummy! :)
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